Food Menu

Every Friday: Fryday Fish & Chips Menu

Fish & Chips - $13.50

Cheese Stix - $7.00 (Oaxacan cheese sticks battered & fried)

Mushy Peas - $2.00 (smashed peas with shallots, garlic, mint and veg stock)

Portion chips - $6.50

Portion fish - $8.50

Fried Cheesecake - $5.00